ISO 4134:2021
Current
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Hardcopy , PDF
English
07-23-2021
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 4134:2021 | Identical |
| NEN-ISO 4134:2021 | Identical |
| IS 5960 : Part 12 : 2023 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.