ISO 4134:1999
Withdrawn
View Superseded by
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Hardcopy , PDF
English, French
11-25-1999
04-09-2025
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-14(1979) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NEN ISO 4134 : 1999 | Identical |
| BIS IS 5960-12 : 2001 | Identical |
| PN ISO 4134 : 2002 | Identical |
| NF ISO 4134 : 2000 PROJET | Similar to |
| NFV 04 412 : 2000 | Identical |
| UNE 110004:1986 | Identical |
| ISO 1442:1997 | Meat and meat products — Determination of moisture content (Reference method) |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 835-2:1981 | Laboratory glassware — Graduated pipettes — Part 2: Pipettes for which no waiting time is specified |
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