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NF EN 1186-13 : 2003

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHOD FOR OVERALL MIGRATION AT HIGH TEMPERATURES

Published date

01-12-2013

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Méthode A - Immersion totale dans l'huile d'olive
  3.1 Principe
  3.2 Réactifs
  3.3 Appareillage
  3.4 Préparation des éprouvettes
  3.5 Mode opératoire
  3.6 Expression des résultats
  3.7 Rapport d'essai
4 Méthode B - Adsorption par de l'oxyde de polyphénylène
  modifié
  4.1 Principe
  4.2 Réactifs
  4.3 Appareillage
  4.4 Préparation de l'échantillon
  4.5 Mode opératoire
  4.6 Expression des résultats
  4.7 Rapport d'essai
Annexe A (informative) Bloc en aluminium
Annexe B (informative) Données de fidélité
Annexe ZA (informative) Relation de la présente Norme
                        européenne avec la Directive du
                        Conseil 89/109/CEE, la Directive de
                        la Commission 90/128/CEE, et des
                        Directives associées
Bibliographie

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degree C up to and including, 175 degree C for selected times.

DevelopmentNote
Indice de classement: D25-101-13PR. Supersedes NF ENV 1186-13 (09/2003) PR NF EN 1186-13 February 2007. (02/2007)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
I.S. EN 1186-13:2002 Identical
DIN EN 1186-13:2002-12 Identical
BS EN 1186-13:2002 Identical
UNI EN 1186-13 : 2003 Identical
EN 1186-13 : 2002 Identical
UNE-EN 1186-13:2003 Identical

XP CEN/TS 14235 : 2003 XP MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON METAL SUBSTRATES - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION

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