NF EN 12853 : 2001 + A1 2010
Current
FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
01-12-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions - Description
4 Liste des phénomènes dangereux
5 Prescriptions et/ou mesures de sécurité
et d'hygiène
6 Vérification des prescriptions et/ou
mesures de sécurité et d'hygiène
7 Informations pour l'utilisation
Annexe A (normative) Code d'essai acoustique
pour batteurs et fouets
portatifs (degré 2 d'
exactitude)
Annexe B (normative) Principes de conception pour
assurer l'aptitude au nettoyage
des batteurs et fouets portatifs
Annexe ZA (informative) Relation entre la présente norme
et les Directives CE
Bibliographie
Defines the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
| DevelopmentNote |
Indice de classement: U61-053. (09/2002) 2001 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (06/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 12853:2001 | Identical |
| NS EN 12853 : 2001 AMD 2010 | Identical |
| BS EN 12853 : 2001 | Identical |
| DIN EN 12853:2012-02 | Identical |
| NBN EN 12853 : 2001 COR 2010 | Identical |
| NEN EN 12853 : 2011 | Identical |
| UNE-EN 12853:2002 | Identical |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |