FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 1: GENERAL

Published date

01-12-2013

Publisher

Avant-propos
0 Introduction
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Mode opératoire
7 Détermination
8 Essais de confirmation
9 Évaluation
10 Limite de détermination pratique
11 Expression des résultats
12 Rapport d'essai
Annexe A (normative) Applicabilité des méthodes
Annexe B (informative) Purification de quelques solvants et
réactifs
Annexe C (informative) Bibliographie

Defines methods for determining residues of pesticides and polychlorinated biphenyls in fatty food. Identifies and quantifies a range of non polar organochlorine and/or organophosphorous pesticides and gives clean up methods which have been tested in laboratories.

DevelopmentNote	Indice de classement: V03-080-1. (05/2014)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
UNE-EN 1528-1:1997	Identical
BS EN 1528-1:1997	Identical
DIN EN 1528-1 E : 1997	Identical
DIN EN 1528-1:1997-01	Identical
UNI EN 1528-1 : 1997	Identical
EN 1528-1:1996	Identical
EN 1528-2 : 1996	Identical

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NF EN 1528-1 : 1997

FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 1: GENERAL

Table of Contents

Abstract

General Product Information

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