NF EN 1678 : 1998 + A1 2010
Current
FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
01-12-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions - Description
3.1 Definitions
3.2 Description
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazards generated by neglecting hygiene principles
in machine design
4.4 Hazards generated by neglecting ergonomic
principles in machine design
4.5 Noise
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Hygiene
5.4 Ergonomics
5.5 Noise
6 Verification of the safety and hygiene requirements
and/or measures
7 Information for use
7.1 Instruction handbook
7.2 Marking
Annex A (normative) Noise test code for vegetable cutting
machines (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of vegetable cutting machines
Annex C (normative) Probes for specific tests
Annex D (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives
Defines the safety and hygiene requirements for designing and manufacturing vegetable cutting machines which can be transported and have a maximum rated power under 3 kW. Not applicable to domestic machines.
| DevelopmentNote |
Indice de classement: U64-051. Supersedes NFU 64 051. (04/2002) 1998 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (06/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 1678 : 1998 | Identical |
| I.S. EN 1678:1998 | Identical |
| NBN EN 1678 : 1998 + A1 2010 | Identical |
| DIN EN 1678:2011-02 | Identical |
| NS EN 1678 : 1998 + A1 2010 | Identical |
| EN 1678:1998+A1:2010 | Identical |
| NEN EN 1678 : 1998 + A1 2010 | Identical |
| UNE-EN 1678:1998 | Identical |
| EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |