NF EN 17266:2019
Current
Current
Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
Published date
11-01-2019
Publisher
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This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN 17266:2019 | Identical |
Summarise
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