NF EN 1974:2020
Current
Current
Food processing machinery — Slicing machines — Safety and hygiene requirements
Published date
11-01-2020
Publisher
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor- driven blade of more than 150 mm in diameter, provided with a product support.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1974:2020 | Identical |
Summarise
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