MILK AND MILK BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD

Published date

01-12-2013

Publisher

Avant-propos
1 Domaine d'application
2 Termes et définitions
3 Principe
4 Réactifs
5 Appareillage
6 Échantillonnage
7 Préparations
8 Mode opératoire (voir Annexe A)
9 Calcul et expression des résultats
10 Fidélité
11 Rapport d'essai
Annexe A (informative) Schéma fonctionnel du mode
opératoire
Annexe B (informative) Résultats des essais interlaboratoires
Bibliographie

Defines a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

DevelopmentNote	Indice de classement: V04-058. PR NF EN ISO 22160 March 2005. (03/2005) PR NF EN ISO 22160 January 2006. (01/2006)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
I.S. EN ISO 22160:2007	Identical
EN ISO 22160:2007	Identical
UNE-EN ISO 22160:2007	Identical
UNI EN ISO 22160 : 2007	Identical
DIN EN ISO 22160:2007-08	Identical
ISO 22160:2007	Identical
BS EN ISO 22160:2007	Identical
SN EN ISO 22160 : 2007	Identical

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NF EN ISO 22160 : 2007

MILK AND MILK BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD

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Abstract

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