NF EN ISO 6887-5 : 2010
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
Published date
01-12-2013
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Withdrawn date
10-01-2021
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| DevelopmentNote |
Indice de classement: V08-010-5. PR NF EN ISO 6887-5 December 2008. (12/2008) Supersedes NF EN ISO 8261. (12/2010)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Withdrawn
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| SupersededBy |
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