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NF EN ISO 6888-1 : 99 AMD 1 2004

NF EN ISO 6888-1 : 99 AMD 1 2004

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM

Amendment of

NF EN ISO 6888-1:1999

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Diluant et milieux de culture
6 Appareillage et verrerie
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Fidélité
12 Rapport d'essai
Bibliographie

Defines a horizontal method for the enumeration of coagulase-positive staphylococci in products intended for human consumption or feeding of animals, by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 35 degree C or 37 degree C.

DevelopmentNote
Indice de classement: V08-014-1. Together with NF EN ISO 6888-2, supersedes NFV 08 014. (03/2000)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

NF EN ISO 6888-2 : 99 AMD 1 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR

NF ISO 7218 : 96 AMD 1 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
NF EN ISO 6887-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

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