NF EN ISO 7540 : 2010
Withdrawn
Withdrawn
View Superseded by
GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
Published date
01-12-2013
Publisher
Withdrawn date
10-22-2021
Superseded by
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| DevelopmentNote |
Indice de classement: V32-166. (04/2010) Supersedes NF ISO 7540. (06/2010)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 7540:2010 | Identical |
| ISO 7540:2006 | Identical |
| ISO 1108:1992 | Spices and condiments — Determination of non-volatile ether extract |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 7541:1989 | Ground (powdered) paprika — Determination of total natural colouring matter content |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 7542:1984 | Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination |
Summarise
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