NF EN ISO 8968-4 : 2016
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
Published date
01-12-2013
Publisher
La présente partie de l'ISO 8968/FIL 20 spécifie une méthode pour la détermination de la teneur en azote non protéique du lait liquide, entier ou écrémé.
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