NF ISO 1121994 : 1994
Current
Current
ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES CELSIUS (ROUTINE METHOD)
Published date
01-12-2013
Publisher
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| DevelopmentNote |
Indice de classement: V05-202. (06/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11294:1994 | Identical |
Summarise
Sorry this product is not available in your region.