NF ISO 22003-2:2022
Current
Current
Food safety - Part 2: Requirements for bodies providing evaluation andcertificationof products, processes and services, including an audit of the food safety system
Published date
07-01-2022
Publisher
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Thisdocumentis supplemental toISO/IEC 17065.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 22003-2:2022 | Identical |
Summarise
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