NF ISO 23662:2021
Current
Current
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Published date
08-01-2021
Publisher
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The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23662:2021 | Identical |
Summarise
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