NF ISO 26642 : 2010
Current
Current
FOOD PRODUCTS - DETERMINATION OF THE GLYCAEMIC INDEX (GI) AND RECOMMENDATION FOR FOOD CLASSIFICATION
Published date
01-12-2013
Publisher
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| DevelopmentNote |
Indice de classement: V03-049. PR NF ISO 26642 November 2008. (11/2008)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 26642:2010 | Identical |
Summarise
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