NF ISO 5530-2 : 1998
Withdrawn
Withdrawn
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Published date
01-12-2013
Publisher
Withdrawn date
07-13-2012
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| DevelopmentNote |
Indice de classement: V03-717-2PR. (03/2007) PR NF ISO 5530-2 June 2011. (06/2011)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 5530-2:2012 | Identical |
| NF ISO 712 : 1999 | CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE |
| NF ISO 5530-1 : 1998 | WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH |
Summarise
Sorry this product is not available in your region.