NF ISO 6658 : 2017
Current
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
Published date
01-12-2013
Publisher
Describes the general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.
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