NF ISO 8196-2 : 2009
Current
Current
The latest, up-to-date edition.
MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2: CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY
Published date
01-12-2013
Publisher
Avant-propos
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Calibrage des appareils
5 Controle qualité en laboratoire laitier de routine
6 Exemples
Bibliographie
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