NF V01-006:2022
Current
Current
The latest, up-to-date edition.
Hygiene of food products — Place of the HACCP system and application of its principles for controlling the safety of food and animal feeding stuffs
Available format(s)
Hardcopy
Language(s)
French
Published date
01-01-2022
Publisher
This document explains the basics that farmers need to implement their food hygiene system.
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