NFV 03 409 : 1983
Superseded
Superseded
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SPICES AND CONDIMENTS - DETERMINATION OF THE ESSENTIAL OIL CONTENT
Published date
01-12-2013
Publisher
Superseded date
11-01-2008
Superseded by
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| NF ISO 7925 : 1999 | DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION |
| NFV 32 135 : 2002 | LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION |
| NF ISO 2253 : 2000 | CURRY POWDER - SPECIFICATION |
| NFV 32 160 : 2000 | WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
Summarise
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