NFV 03 714 : 1981
Superseded
Superseded
View Superseded by
SEMOLINAS MADE FROM DURUM WHEAT AND PASTA PRODUCTS - ESTIMATION OF THE COOKING QUALITY OF SPAGHETTI BY SENSORY ANALYSIS (REFERENCE METHOD)
Published date
01-12-2013
Publisher
Superseded date
07-23-2013
Superseded by
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TRANSLATED INTO ENGLISH
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 7304:1985 | Identical |
Summarise
Sorry this product is not available in your region.