NFV 04 409 : 1974
Withdrawn
Withdrawn
MEAT AND MEAT PRODUCTS - DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)
Published date
01-12-2013
Publisher
Withdrawn date
05-15-2015
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| DevelopmentNote |
Indice de classement: V04-409. (07/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Withdrawn
|
| NFV 40 100 : 2002 | COOKED PORK MEATS - SALTING - HIGH QUALITY COOKED HAM - SPECIFICATION |
Summarise
Sorry this product is not available in your region.