Name: NFV 04 416 : 1999
Brand: AFNOR

MEAT AND MEAT-BASED PRODUCTS - SAMPLES PREPARATION FOR COMPOSITION ANALYSIS

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	INDICE DE CLASSEMENT V04416 V 04-416PR SEPT.1999
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

NFV 04 407 : 2002	MEAT, MEAT PRODUCT AND FISHERY PRODUCTS - DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF THE PROTEIN CONTENT - KJELDAHL METHOD
NFV 40 100 : 2002	COOKED PORK MEATS - SALTING - HIGH QUALITY COOKED HAM - SPECIFICATION
NFV 04 401 : 2001	MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF MOISTURE CONTENT
NFV 04 404 : 2001	MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF TOTAL ASH
NFV 04 403 : 2001	MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF FREE FAT CONTENT
NFV 04 415 : 2002	MEAT, MEAT PRODUCT AND FISHERY PRODUCTS - DETERMINATION OF L-HYDROXYPROLINE (COLLAGEN) CONTENT

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NFV 04 416 : 1999