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NFV 08 013 : 1982

NFV 08 013 : 1982

Superseded

Superseded

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MICROBIOLOGY OF FOOD PRODUCTS - GENERAL GUIDANCE ON THE DETECTION OF SALMONELLA

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

Superseded date

08-01-1990

Superseded by

NF ISO 6579 : 1993

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DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

Sorry this product is not available in your region.