NFV 08 013 : 1982
Superseded
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MICROBIOLOGY OF FOOD PRODUCTS - GENERAL GUIDANCE ON THE DETECTION OF SALMONELLA
Published date
01-12-2013
Publisher
Superseded date
08-01-1990
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Superseded
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