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NFV 08 057-2 : 2004

Withdrawn

Withdrawn

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 2: TECHNIQUE WITHOUT COLONY CONFIRMATION

Published date

01-12-2013

Withdrawn date

10-01-2008

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DevelopmentNote
Indice de classement: V08-057-2. XP NFV 08 057-2 November 1994 PR NFV 08 057-2 May 2003 (05/2003)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Withdrawn

NFV 08 057-1 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 1: TECHNIQUE WITH CONFIRMATION OF THE COLONIES

NF ISO 7218 : 96 AMD 1 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
NFV 08 057-1 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 1: TECHNIQUE WITH CONFIRMATION OF THE COLONIES
NFV 08 102 : 98 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR THE ENUMERATION OF COLONIES AND FOR EXPRESSION OF RESULTS - CASE OF ENUMERATIONS ON SOLID MEDIUM
NF EN ISO 6887-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

Sorry this product is not available in your region.