NFV 08 402 : 1977
Superseded
Superseded
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MICROBIOLOGY OF FOOD AND FEEDING STUFFS - PRESERVES WITH A PH VALUE LOWER THAN 4.5 - DETERMINATION OF STABILITY AT 32-DEG C - ANNEX TO NVV 08-401
Published date
01-12-2013
Publisher
Superseded date
10-01-1997
Superseded by
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Superseded
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| SupersededBy |
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Sorry this product is not available in your region.