Name: NFV 08 602 : 2011
Brand: AFNOR

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	Indice de classement: V08-602. PR NFV 08 602 November 2010. (11/2010)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

NF ISO 18593 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
NF EN ISO 8199 : 2008	WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
NFV 08 250 : 2010	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HEAT TREATMENTS PRIOR TO THE ENUMERATION OR TO THE DETECTION OF BACTERIAL SPORES
XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
NF EN ISO 7218 : 2007 AMD 1 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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NFV 08 602 : 2011