NFV 09 015 : 1985
Superseded
Superseded
View Superseded by
ANALYSE SENSORIELLE - METHODOLOGIE - CLASSIFICATION DES PRODUITS ALIMENTAIRES - METHODES UTILISANT DES ECHELLES ET CATEGORIES
Published date
01-12-2013
Publisher
Superseded date
03-01-2004
Superseded by
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| NFV 63 100 : 95 XP | FOIE GRAS AND FOIE GRAS BASED PREPARATIONS - RECOMMENDATIONS FOR THE PREPARATION AND CARRYING OUT OF TESTS BY CONSUMERS - TESTS BY SENSORY EVALUATION |
Summarise
Sorry this product is not available in your region.