NSF 2 : 2015

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
8 Supplemental requirements for marine food equipment
Annex A (normative) - Methods for preparing and analyzing
        in-place cleaning bacteria surrogate
Annex B (informative) - Recommended field installation
        guidelines
Annex C (informative) - Food Shield Requirements Criteria
Annex D (informative)
Annex E (informative) - Zones Designation

Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.