NSF 2:2019
Superseded
View Superseded by
Food Equipment
English
11-01-2019
04-21-2022
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
| DocumentType |
Revision
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| Pages |
80
|
| ProductNote |
THIS STANDARD ALSO REFERS TO : 40 CFR § 152.500,ASSE 1001, ASSE 1020 , ASSE 1022 ,ASSE 1032
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| PublisherName |
NSF International
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
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