NSF/ANSI 2:2021
Superseded
View Superseded by
Food Equipment
English
03-31-2022
06-27-2023
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
| DocumentType |
Revision
|
| Pages |
84
|
| ProductNote |
This standard also refers to 40 CFR § 152.500,APHA/AWWA/WEF,ASSE 1001-2008,ASSE 1020-2004,ASSE 1022-2003,ASSE 1032-2004,IAPMO, Uniform Plumbing Code 2009,ICC, International Plumbing Code 2009.
This product is unavailable in Ukraine, Belarus, Russia |
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.