NSF 3A 14159-2:2024
Current
Current
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
Available format(s)
PDF
Language(s)
English
Published date
11-01-2024
Publisher
US$248.00
Excluding Tax where applicable
This NSF/ANSI/3-A standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
Summarise
US$248.00
Excluding Tax where applicable
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