NSF/ANSI/3A 14159-2 : 2019
Superseded
View Superseded by
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
English
05-01-2019
11-05-2024
This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products
| DocumentType |
Revision
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| Pages |
36
|
| ProductNote |
This product is unavailable in Ukraine, Belarus, Russia
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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