NSF/ANSI 2:2025
Current
Food Equipment
English
12-01-2025
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
| DocumentType |
Standard
|
| Pages |
82
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
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