NSF/ANSI 2:2026
Current
Food Equipment
English
09-01-2026
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units,
and other food handling and processing equipment such as tables and components, counters, tableware,
hoods, shelves, and sinks.
| DocumentType |
Standard
|
| Pages |
82
|
| ProductNote |
This standard also refer to UL 197-2010, 40 CFR
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
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