SS-EN 17203:2019
Withdrawn
View Superseded by
Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Hardcopy
English
01-15-2019
05-12-2021
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC MS/MS).
| Committee |
TC 275
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN 17203:2018 | Identical |
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