SS-EN 17203:2021
Current
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Hardcopy
English
05-10-2021
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 17203:2021 | Identical |
| EN 17203:2018 | Identical |
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