SS-EN ISO 21572:2013
Current
Current
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Published date
02-18-2013
Publisher
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ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 21572:2013 | Identical |
| ISO 21572:2013 | Identical |
Summarise
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