ISO 21572:2013
Withdrawn
View Superseded by
Foodstuffs — Molecular biomarker analysis — Protein-based methods
Hardcopy , PDF
French, English, Russian
02-05-2013
04-09-2025
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
| Committee |
ISO/TC 34/SC 16
|
| DevelopmentNote |
Supersedes ISO/DIS 21572. (02/2013)
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 21572:2013-06 | Identical |
| NF EN ISO 21572 : 2013 | Identical |
| NBN EN ISO 21572 : 2013 | Identical |
| NEN EN ISO 21572 : 2013 | Identical |
| NS EN ISO 21572 : 2013 | Identical |
| I.S. EN ISO 21572:2013 | Identical |
| PN EN ISO 21572 : 2013 | Identical |
| SS-EN ISO 21572:2013 | Identical |
| BS EN ISO 21572:2013 | Identical |
| EN ISO 21572:2013 | Identical |
| UNE-EN ISO 21572:2013 | Identical |
| BIS IS/ISO 21572 : 2004(R2012) | Identical |
| I.S. EN 15633-1:2009 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| PD ISO/TS 17822-1:2014 | <i>In</i> <i>vitro</i> diagnostic test systems. Qualitative nucleic acid-based <i>in</i> <i>vitro</i> examination procedures for detection and identification of microbial pathogens General requirements, terms and definitions |
| DIN EN 15842:2010-06 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| BS EN 15633-1:2009 | Foodstuffs. Detection of food allergens by immunological methods General considerations |
| BS EN 15842:2010 | Foodstuffs. Detection of food allergens. General considerations and validation of methods |
| 14/30245288 DC : 0 | BS ISO 16577 - MOLECULAR BIOMARKER ANALYSIS - TERMS AND DEFINITIONS |
| ISO/TS 17822-1:2014 | In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitions |
| I.S. EN 15842:2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods |
| EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations |
| DIN EN 15633-1:2009-04 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology — Basic and general concepts and associated terms (VIM) |
| ISO 19001:2013 | In vitro diagnostic medical devices — Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 78-2:1999 | Chemistry — Layouts for standards — Part 2: Methods of chemical analysis |
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