TAPPI T 531 : 2001
Withdrawn
STARCH CONSUMPTION IN CORRUGATED BOARD (ENZYMATIC/GRAVIMETRIC METHOD)
Hardcopy , PDF
English
01-01-2001
07-23-2013
1. Scope
2. Summary
3. Significance
4. Apparatus
5. Reagents and materials
6. Sampling and test specimens
7. Procedure
8. Calculations
9. Report
10. Precision
11. Keywords
12. Additional information
Literature cited
Defines a procedure to measure the amount of starch present in the combining adhesive per unit area of corrugated board. It can be used to isolate and measure the adhesive at the double-face and/or single-face locations.
| DocumentType |
Classical Method
|
| Pages |
4
|
| PublisherName |
Technical Association of the Pulp & Paper Industry
|
| Status |
Withdrawn
|
| Supersedes |
| TAPPI T 532 : 2001 | STARCH CONSUMPTION IN CORRUGATED BOARD (ENZYMATIC/COLORIMETRIC METHOD) |
| TAPPI T 532 : 2001 | STARCH CONSUMPTION IN CORRUGATED BOARD (ENZYMATIC/COLORIMETRIC METHOD) |
| TAPPI T 1200 : 2014 | INTERLABORATORY EVALUATION OF TEST METHODS TO DETERMINE TAPPI REPEATABILITY AND REPRODUCIBILITY |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.