TAPPI T 532 : 2001
Withdrawn
Withdrawn
STARCH CONSUMPTION IN CORRUGATED BOARD (ENZYMATIC/COLORIMETRIC METHOD)
Published date
01-01-2001
Withdrawn date
07-23-2013
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1. Scope
2. Summary
3. Significance
4. Apparatus
5. Reagents and materials
6. Sampling and test specimens
7. Procedure
8. Report
9. Precision
10. Keywords
11. Additional information
Defines a procedure to measure the weight of starch present in the combining adhesive per unit area of corrugated board is described. It involves dissolving the starch in the corrugating adhesive with an enzymatic solution and colorimetrically determining the reducing dextrines and sugars produced by the enzymatic conversion.
| DocumentType |
Classical Method
|
| PublisherName |
Technical Association of the Pulp & Paper Industry
|
| Status |
Withdrawn
|
| Supersedes |
| TAPPI T 531 : 2001 | STARCH CONSUMPTION IN CORRUGATED BOARD (ENZYMATIC/GRAVIMETRIC METHOD) |
| TAPPI T 531 : 2001 | STARCH CONSUMPTION IN CORRUGATED BOARD (ENZYMATIC/GRAVIMETRIC METHOD) |
| TAPPI T 1200 : 2014 | INTERLABORATORY EVALUATION OF TEST METHODS TO DETERMINE TAPPI REPEATABILITY AND REPRODUCIBILITY |
Summarise
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