UNE-ISO 2255:2010
Current
Current
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
03-24-2010
Publisher
US$69.95
Excluding Tax where applicable
this UNE standard specifies the main characteristiques of the coriander whole or ground.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2255:1996 | Identical |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
Summarise
US$69.95
Excluding Tax where applicable
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