UNE-ISO 7928-2:2010
Current
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
07-07-2010
This part of this standard specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs and whole or broken leaves.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7928-2:1991 | Identical |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
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