UNI EN ISO 3727-3 : 2003
Current
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON- FAT SOLIDS AND FAT CONTENTS - CALCULATION OF FAT CONTENT
Published date
08-01-2003
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Calculation and expression of results
6 Precision
7 Test report
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