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BS EN ISO 11816-2:2003

BS EN ISO 11816-2:2003

Current

Current

The latest, up-to-date edition.

Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method Fluorometric method for cheese

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-09-2003

Publisher

British Standards Institution

Forewords
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Interlaboratory trial
Annex B (informative) - Examples of preparation
        of a test sample
Bibliography

Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.

Committee
AW/5
DevelopmentNote
Supersedes 00/702984 DC. (03/2003) Supersedes 14/30254288 DC. (09/2016)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
SupersededBy
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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