ISO 21415-3:2006
Current
The latest, up-to-date edition.
Wheat and wheat flour Gluten content Part 3: Determination of dry gluten from wet gluten by an oven drying method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French, Russian
04-27-2006
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.