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AS 2300.8.6-1983

AS 2300.8.6-1983

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Peroxide value

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

03-03-2024

Language(s)

English

Published date

07-10-1983

Publisher

Standards Australia

1 - AS 2300.8.6-1983 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - ANHYDROUS MILK FAT - DETERMINATION OF P
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 DEFINITION.
1 - 4 PRINCIPLE.
1 - 5 REAGENTS.
1 - 6 APPARATUS.
2 - 7 PROCEDURE.
2 - 7.1 Precautions.
2 - 7.2 Method.
2 - 8 REFERENCE CURVE.
2 - 9 CALCULATIONS AND REPORT.

AS 2300.8.6-1983 sets out a method for the determination of the peroxide value ofanhydrous milk fat.

This standard sets out a method for the determination of the peroxide value of anhydrous milk fat.

Committee
FT-010
DocumentType
Standard
ISBN
0 7262 3182 7
Pages
3
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 2300.8.1-2004 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - General requirements (Reconfirmed 2019)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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