BIP 2016 : 2003
Current
The latest, up-to-date edition.
1) Introduction
2) Managing food safety
3) The application of HACCP
4) Food risk
5) Combining HACCP and ISO 9001:2000
6) Food safety and quality in an IMS
7) Implementing the system
8) A note on ISO/CD 22000
9) Continual improvement
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